A modern guide to Taiwanese tea
從一杯茶開始認識台灣
A modern guide to Taiwan’s tea houses, mountain tea routes, and the stories behind oolong, Baozhong, Dong Ding, and high mountain tea.
Find your cup
Not sure where to begin? Pick the taste you’re drawn to and we’ll point you to the right teas, tea houses, and routes.
Barely oxidized, high-fragrance teas — orchid and lilac in the cup, clean and bright.
Baozhong · Green High Mountain Oolong
焙火韻厚Charcoal-roasted oolong with caramel, toasted grain, and a long warming finish.
Dong Ding · Aged Roasted Oolong
高山奶香Silky, buttery oolong grown above the clouds — soft texture, gentle sweetness.
Alishan · Lishan · Jinxuan
蜜香馥郁Leaf-hopper-bitten teas with natural honey and ripe-fruit aromatics — no sugar needed.
Oriental Beauty · Honey Black
入門首選Approachable, English-spoken tea houses that make a first gongfu session easy and unhurried.
Modern tea bars · Guided tastings
靜謐茶空間Slow, contemplative rooms — tatami, courtyards, and afternoons that ask nothing of you.
Historic salons · Garden tea houses
From coast to cloud line
Every region grows a different cup. From the high-mountain gardens of Alishan and Lishan to the Baozhong hills of Pinglin and the roasting heartland of Dong Ding.
Chiayi County · 1,000–1,700 m
Taiwan's most famous high-mountain region — terraced gardens under a daily sea of clouds.
High Mountain Oolong
梨山Taichung / Heping · 1,800–2,600 m
Among the island's highest and most prized gardens — slow-grown, thick, and intensely fragrant.
High Mountain Oolong
杉林溪Nantou County · 1,600–1,900 m
Cedar-and-bamboo highlands that lend a cool, mineral clarity to their spring oolong.
High Mountain Oolong
凍頂 · 鹿谷Nantou County · ~700 m
The home of charcoal-roasted oolong, where competition culture set Taiwan's roasting standard.
Roasted Dong Ding Oolong
坪林New Taipei · Low hills
The heart of Baozhong country — the lightest, most floral style of Taiwanese oolong.
Baozhong
貓空Taipei · Wenshan · Hillside
Taipei's own tea hills, reachable by gondola — teahouse terraces overlooking the city.
Tieguanyin · Baozhong
日月潭Nantou County · Lakeside
Lake-warmed gardens producing Taiwan's signature black tea — minty, malty, deep red in the cup.
Ruby Red Black Tea (Tai Cha No. 18)
大稻埕Taipei · Datong · Historic district
The 19th-century port quarter that built Taiwan's tea trade — old merchant houses and tea shops endure.
Tea-trade heritage
Curated by our editors
Hand-picked places to begin — from protected historic salons to high-mountain estates and design-forward tasting bars.

A protected historic residence turned salon, Wistaria has hosted Taiwan's writers and dissidents since the 1980s. Tatami rooms, aged oolong, and slow afternoons under the namesake wisteria vines.

Set inside a restored Japanese-era wooden temple lodge beside Ximen, Eighty-Eightea pairs single-origin Taiwanese teas with seasonal wagashi in a serene, minimalist space.

A design-forward tasting bar where master blenders serve flights of cold-brewed high mountain oolong and nitro tea. The contemporary entry point for travelers new to Taiwanese tea.
Itineraries
Not a checklist of cafes — curated journeys through Taiwan's tea country, from a perfect Taipei afternoon to a high-mountain escape above the clouds.

台北愛茶之旅
A single perfect day moving from historic salons to a modern tasting bar — the city's tea soul in three stops.
3 stopseasy

北台灣茶週末
Two days from Taipei's salons into the misty Baozhong hills of Pinglin and back.
2 stopsmoderate

阿里山茶莊逃逸
Above the clouds at 1,400m — a high mountain estate where the air and the oolong are equally rarefied.
1 stopadventurous

凍頂烏龍的故鄉
Trace charcoal-roasted oolong to its source in Lugu, Nantou — Taiwan's roasting capital.
1 stopmoderate
Learn tea
An independent, growing library on Taiwanese tea — what high mountain really means, how oolong is made, and how to be a gracious guest in a tea house.

Which Taiwanese teas make the best gifts to take home from Taipei — what travels and stores well, what suits non-tea-drinkers, and how to avoid tourist traps.
6 min read

How to buy good Taiwanese oolong in Taipei with confidence — which oolongs to ask for, how to taste before you buy, and how to avoid overpaying.
7 min read

Pinglin — Baozhong country in the hills near Taipei — makes a relaxed, educational day trip. Tea museum, Baozhong tasting, riverside nature, and tea cuisine, with how to pace it.
7 min read

A simple half-day plan for Maokong — Taipei's tea hills by gondola. Teahouse time, short walks, and city views, with who it suits and how to pace it.
6 min read
Our standard
The Leaf Awards are independent and editorial — no venue can pay for a rating. Every place is visited and scored, then given one to three leaves.
Exceptional — worth a special journey.
Excellent tea house — worth a detour.
A very good tea house in its category — worth a stop.
Every venue is assessed on five dimensions before a rating is given:
The leaf itself — sourcing, freshness, processing, and how well the tea is brewed and served.
Space, light, and sound — whether the room earns the time you spend in it.
Knowledge and warmth — guidance for newcomers, depth for enthusiasts, pressure on no one.
What the place preserves or advances in Taiwanese tea — heritage, craft, or new ideas.
The practical reality for travelers — language access, booking, and overall ease of a visit.
See which tea houses earned their leaves this year.
View the Leaf Awards →Tea discovery quiz
三個問題,找到屬於你的台灣茶
Three quick questions and we’ll match you to the tea houses, routes, and reading made for your palate and the way you like to travel.
Start Your Tea JourneyThe Taiwan Tea Starter Guide
A free online guide to Taiwanese tea — read it now, no signup required. Join the list for a monthly tea dispatch when signup opens.
Newsletter signup isn’t active yet — a dedicated signup will open before public launch.