
Tea area
Dadaocheng, in Taipei's Datong district, built Taiwan's 19th-century tea export trade — and century-old merchants still scoop loose-leaf from big tins along and around Dihua Street. It's the city's natural place to taste, learn, and buy.
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A Dadaocheng tea house and working tea refinery whose roots trace to 1890. Known for Wenshan Baozhong and charcoal-roasted oolong, it pairs a heritage refining floor with an open tea-culture space and the contemporary Wangtea Lab.

One of Taipei's oldest tea merchants, established 1883 in the Datong / Dadaocheng district. Positioned as a traditional wholesale-and-retail tea house, it scoops loose-leaf tea from large tins — Baozhong, oolong, and roasted styles — at the front of a working tea warehouse.

A historic Datong tea shop on Chongqing North Road, run by the family line that also founded Lin Hua Tai. Known for graded Tieguanyin and a deep wall of bulk loose-leaf teas sold by weight, near the Dihua Street heritage quarter.

A historic Dihua Street tea merchant set in a 19th-century Minnan-style residence in Dadaocheng. Run by a veteran tea family, it focuses on naturally farmed Taiwanese leaf alongside aged and Chinese teas, amid antique tea boxes and old-shop character.
These are tea shops and merchants more than sit-down salons — come to taste and buy. Ask about region, cultivar, harvest season, and roast, start with small amounts, and confirm a shop's current details before visiting.