
Tea area
Sanxia, in the hills of New Taipei, is Taiwan's last specialist pan-fired green-tea district — the home of Sanxia Biluochun, a fresh, twist-style green tea, alongside Longjing and honey black tea. This page collects our source-backed Sanxia listings: heritage tea families, organic green-tea makers and a Taiwan Tea Corporation estate.
6 listings

大埔製茶廠
A heritage green-tea producer in Sanxia, New Taipei — Taiwan's main green-tea region — offering Sanxia Biluochun and Longjing-style teas. A source-backed producer for the area's distinctive green teas.

天芳茶行
A century-old, multi-generation Sanxia tea house with its own organically certified tea gardens and processing factory, recognised as a government 'Spotlight Tea House' (亮點茶莊). It specialises in Sanxia Biluochun green tea, Longjing and honey-scented black tea.

谷芳茶業
A seven-generation Sanxia tea family producing organic, wild-grown Biluochun green tea on Baiji Mountain using friendly farming with annual residue testing. It also makes tea-flavoured baked goods.

大寮茶文館
A restored 1944 Japanese-era tea-factory director's residence in Sanxia, operated by Taiwan Tea Corporation as New Taipei's first tea-industry culture hall. We've kept this entry as a heritage record of Taiwan's tea history.

熊空茶園
A 168-hectare organic tea estate of Taiwan Tea Corporation set at around 700 metres in the Sanxia mountains, with tea-garden trails, cypress forest and a glass-house café. About 40 minutes from central Taipei.

戴記茶坊
A family tea maker in Sanxia (now fourth generation) specialising in Sanxia's signature Biluochun green tea and Longjing, plus honey-fragrance black tea, made with traditional hand-processing. Sanxia is Taiwan's last specialist pan-fired green-tea region.
Sanxia leans toward buying and tea-making rather than sit-down salons — taste and buy Biluochun from a heritage family, or visit a tea estate in the hills. Hours and visitor access vary, so verify current details before you go.
Before you go: opening status and details can change. Listings here are editor-visited or source-backed with visits pending — always verify current details on a venue’s official source before visiting.